{"product_id":"bay-of-fires-clothbound-cheddar-available-in-1kg-wedge-4kg-wheel-rich-sharp","title":"Clothbound Cheddar by Bay of Fires Cheese","description":"\u003ch3 data-start=\"143\" data-end=\"191\"\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003e\u003cstrong data-start=\"143\" data-end=\"191\"\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eGooey, luscious, and definitely a crowd pleaser.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"143\" data-end=\"191\"\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cem\u003eSize\u003c\/em\u003e: 1kg, 2kg, 4kg\u003cbr\u003e\u003ci\u003eForm\u003c\/i\u003e: quarter, half \u0026amp; whole wheel\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"143\" data-end=\"191\"\u003e\u003cmeta charset=\"utf-8\"\u003eA true champion of the Australian cheddar world, Bay of Fires Cloth-Bound Cheddar is carefully wrapped in cloth and aged on pine boards to develop its signature character. Firm yet crumbly, it reveals a golden paste with a savoury bite, buttery richness, and earthy mineral notes that speak of Tasmania’s wild east coast. This is a cheddar to savour on its own, with fresh apple, or alongside a generous pour of red wine — a cheese board favourite that never disappoints.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003e\u003cstrong\u003eStorage \u0026amp; Serving Tips\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003eStore in the refrigerator and bring it to room temperature before serving to fully enjoy its creamy texture and flavours. Perfect for slicing or smearing on fresh bread or simple crackers. Serve with white wines, lighter reds or crisp lagers. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003e\u003cstrong\u003eAging Guide\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(64, 64, 64);\"\u003eThis cheese is aged for a minimu of 12 months\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003eCow milk, salt, cultures, rennet\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 data-end=\"146\" data-start=\"124\"\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4 data-end=\"146\" data-start=\"124\"\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003eThe Maker - \u003ci\u003eBay of Fires Cheese\u003c\/i\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp data-end=\"710\" data-start=\"111\"\u003eBay of Fires Cheese is a family-run cheesemaker on Pyenmairrener Country in St Helens, Tasmania. It was founded in 2009 by Ian Fowler, a 13th-generation cheesemaker from England’s oldest cheesemaking family. With deep respect for heritage and place, the Fowler family craft cheeses that carry both the weight of history and the flavour of Tasmania’s land and seasons. Choosing Bay of Fires means supporting a family craft, and the ongoing story of Tasmania’s small-batch cheesemaking community.\u003c\/p\u003e","brand":"Bay of Fires","offers":[{"title":"Wedge - 1kg","offer_id":50207141888231,"sku":"FIN-CHCHBOF1915QTR","price":144.38,"currency_code":"AUD","in_stock":true},{"title":"Half Wheel - 2kg","offer_id":50207141920999,"sku":"FIN-CHCHBOF1915HALF","price":288.75,"currency_code":"AUD","in_stock":true},{"title":"Wheel - 4kg","offer_id":50207141953767,"sku":"FIN-CHCHBOF1915WHEEL","price":577.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0687\/5588\/2215\/files\/Bay.png?v=1733721619","url":"https:\/\/cheesetherapy.com.au\/products\/bay-of-fires-clothbound-cheddar-available-in-1kg-wedge-4kg-wheel-rich-sharp","provider":"Cheese Therapy","version":"1.0","type":"link"}