{"product_id":"blue-cow-cheese-nimbin-valley-dairy-available-in-half-1-5kg-and-full-wheel-3kg-bold-creamy","title":"Blue Cow Cheese by Nimbin Valley Dairy","description":"\u003ch3 data-end=\"191\" data-start=\"143\"\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003e\u003cstrong data-end=\"191\" data-start=\"143\"\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eComplex \u0026amp; earthy\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-end=\"191\" data-start=\"143\"\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cem\u003eSize\u003c\/em\u003e: 150g, 1.5kg, 3kg \u003cbr\u003e\u003ci\u003eForm\u003c\/i\u003e: portion, half and full wheel \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNimbin Valley Dairy’s Blue Cow is a rich, creamy blue cheese, made with protein- and fat-rich milk from Jersey and Swiss Brown cows. It ripens for several months to allow the blue veins to develop in the buttery-yellow curd. The result is smooth and mellow, with a gentle umami depth, fruity aroma, and a hint of spice. It’s approachable and delicious—elegant on its own, or lovely with dried or fresh fruit, honey, crackers—or even served decadently with cultured butter\u003c\/span\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003e\u003cb id=\"docs-internal-guid-4ca9d4d3-7fff-c1a6-93c0-5e171de9d844\"\u003e\u003c\/b\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003e\u003cstrong\u003eStorage \u0026amp; Serving Tips\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003eStore in the refrigerator and bring it to room temperature before serving to fully enjoy its creamy texture and flavours. Perfect for slicing or smearing on fresh bread or simple crackers. Serve with white wines, lighter reds or crisp lagers. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003e\u003cstrong\u003eAging Guide\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(64, 64, 64);\"\u003eAged for a minimum of 3 months at sale\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003eCow milk, salt, cultures, vegetable rennet\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 data-start=\"124\" data-end=\"146\"\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4 data-start=\"124\" data-end=\"146\"\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003eThe Maker - \u003ci\u003eNimbin Valley Dairy\u003c\/i\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003carticle class=\"text-token-text-primary w-full focus:outline-none scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"aac7a1cf-f15a-433c-a293-64c271fff09c\" data-testid=\"conversation-turn-2\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @[37rem]:[--thread-content-margin:--spacing(6)] @[72rem]:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:32rem] @[34rem]:[--thread-content-max-width:40rem] @[64rem]:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"d76d412c-6cdd-401c-8bc1-a8de535c0e78\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-5\" data-message-model-slug=\"gpt-5\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light markdown-new-styling\"\u003e\n\u003cp data-start=\"0\" data-end=\"655\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003eNimbin Valley Dairy is a fifth-generation family farm on Bundjalung Country, where Paul and Kerry Wilson and their three sons turned to small-batch cheesemaking after the deregulation of the dairy industry in 2000. With roots in regenerative farming and inspiration from French and Italian traditions, their journey took off in 2007 when Paul received the Dairy Australia Cheesemaking Scholarship. Today, from their ridge-top farm with sweeping valley views, they craft award-winning cow and goat milk cheeses that carry a true sense of place.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e","brand":"Nimbin Valley Dairy","offers":[{"title":"150g  portion","offer_id":51322093535463,"sku":"NVD-BLC150","price":18.5,"currency_code":"AUD","in_stock":true},{"title":"Half Wheel (1.5kg)","offer_id":50099607306471,"sku":"NVD-BLC15K","price":125.0,"currency_code":"AUD","in_stock":true},{"title":"Whole Wheel (3kg)","offer_id":50099607339239,"sku":"NVD-BLC3KG","price":240.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0687\/5588\/2215\/files\/Nimbin_Valley_Dairy_Aug_2020-0559.jpg?v=1756274349","url":"https:\/\/cheesetherapy.com.au\/products\/blue-cow-cheese-nimbin-valley-dairy-available-in-half-1-5kg-and-full-wheel-3kg-bold-creamy","provider":"Cheese Therapy","version":"1.0","type":"link"}