{"product_id":"white-cow-150g-complex-bloomy-white-cheese-by-nimbin-valley-dairy","title":"White Cow by Nimbin Valley Dairy","description":"\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eBloomy soft cheese at its best\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSize: 150g, 1kg\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eForm: round\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eWhite Cow is a luscious, brie-style cheese with a delicate white rind that gives way to a soft, creamy paste. Its flavour is gentle yet complex — think fresh milk and butter at first bite, opening into earthy mushroom and a whisper of ripe fruit as it ripens. Slice it young for a mild, buttery treat, or let it mature for a richer, more indulgent experience.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003e\u003cstrong\u003eStorage \u0026amp; Serving Tips\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003eStore in the refrigerator and bring it to room temperature before serving to fully enjoy its creamy texture and flavours. A great table cheese that is much more flavourful with age, developing cauliflower and vegetal notes. Serve with white wines, lighter reds or crisp lagers. \u003c\/span\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003e\u003cstrong\u003eAging Guide\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(64, 64, 64);\"\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003eAt 3-4 weeks: Enjoy a chalky texture with a mild, creamy taste\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(64, 64, 64);\"\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003eAt 5-8 weeks: Experience the perfect balance of creamy ooze and buttery richness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(64, 64, 64);\"\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003e8+ weeks: The cheese becomes more intense and earthy.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003eIngredients:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003eCow milk, salt, cultures, vegetable rennet\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 data-end=\"146\" data-start=\"124\"\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4 data-end=\"146\" data-start=\"124\"\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003eThe Maker - \u003ci\u003eNimbin Valley Dairy\u003c\/i\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003carticle data-turn=\"assistant\" data-scroll-anchor=\"true\" data-testid=\"conversation-turn-2\" data-turn-id=\"aac7a1cf-f15a-433c-a293-64c271fff09c\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @[37rem]:[--thread-content-margin:--spacing(6)] @[72rem]:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:32rem] @[34rem]:[--thread-content-max-width:40rem] @[64rem]:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-model-slug=\"gpt-5\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-5\" dir=\"auto\" data-message-id=\"d76d412c-6cdd-401c-8bc1-a8de535c0e78\" data-message-author-role=\"assistant\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light markdown-new-styling\"\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"655\" data-start=\"0\"\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003eNimbin Valley Dairy is a fifth-generation family farm on Bundjalung Country, where Paul and Kerry Wilson and their three sons turned to small-batch cheesemaking after the deregulation of the dairy industry in 2000. With roots in regenerative farming and inspiration from French and Italian traditions, their journey took off in 2007 when Paul received the Dairy Australia Cheesemaking Scholarship. Today, from their ridge-top farm with sweeping valley views, they craft award-winning cow and goat milk cheeses that carry a true sense of place.\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e","brand":"Nimbin Valley Dairy","offers":[{"title":"150g","offer_id":51320736121063,"sku":"NVD-WHC150","price":17.5,"currency_code":"AUD","in_stock":true},{"title":"1kg","offer_id":51320736153831,"sku":"NVD-WHC1KG","price":85.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0687\/5588\/2215\/files\/Nimbin_Valley_Dairy_Aug_2020-0551.jpg?v=1756250796","url":"https:\/\/cheesetherapy.com.au\/products\/white-cow-150g-complex-bloomy-white-cheese-by-nimbin-valley-dairy","provider":"Cheese Therapy","version":"1.0","type":"link"}