Baked Brie with Honey & Nuts

Warm, gooey cheese drizzled with golden honey and finished with crunchy toasted nuts. Simple, comforting and made for sharing. Best of all, it is ready in under 15 minutes.

You will need

• 1 whole brie-style cheese
• 1 - 2 tablespoons honey
• ¼ cup toasted walnuts, pecans or mixed nuts, roughly chopped
• fresh thyme, optional
• crusty bread or crackers, to serve
  

To prepare

1. Preheat the oven to 175°C.
2. Place the cheese in a small ovenproof dish. Lightly score a circle into the top rind, about 1cm in from the edge. This helps the cheese soften without splitting at the sides as it warms.
3. Bake for 10 to 12 minutes, or until the centre feels soft and molten.
4. Drizzle generously with honey, then scatter over the toasted nuts and fresh thyme.

Serve immediately with crusty bread or crackers for dipping.