Collection: Soft Cheese

Soft cheeses shine when served simply with fresh sourdough or crackers. Bring them to room temperature for that beautiful gooey texture.

Off-cuts are perfect in a cheese sauce — or baked into a gratin, they’ll take it to a whole new level.

Soft cheeses pair beautifully with wines, beers, and ciders.

As they mature and develop stronger flavours, they can even hold their own against bold red wines.

Historically made in northern France, soft cheeses mature from the outside in — when perfectly ripe, there’s little to no chalky core left.

Each wheel is its own tiny ecosystem, with microbes working together to create distinct flavour notes.