The November Therapy Box - A Celebration of Australia

The Therapy Box is a curated box of Australian artisan cheeses and gourmet grazing extras from small-batch makers. Choose a one-off box, send a gift or enjoy it as a monthly subscription, with every delivery arriving chilled to your door by refrigerated courier across Australia.

Welcome to November, when Australia's subtropical dairy country is at its lushest.

Warm days, good soil moisture and fast-growing pasture make this prime dairy time in the Scenic Rim. It is where this month’s feature cheeses begin: Truffled Triple Cream and Burleigh Blue from Gold Coast Cheese Co., made with milk supplied by the Teese family on the traditional lands of the Mununjali, Wangerriburra and Ugarapul Peoples.

The two cheeses could not be more different, yet both begin with the same rich local milk.

Truffled Triple Cream is soft, buttery and gloriously indulgent, enriched with extra cream and layered with the earthy, musky character of black truffle. Burleigh Blue takes the milk in another direction, with blue-green veining, a creamy paste and a balanced savoury tang.

Together, they are a lovely reminder that good milk and thoughtful cheesemaking can tell more than one story.

Serve the truffle triple cream generously on crispbread or your faourite sourdough. Let the Burleigh Blue meet a slice of native salame or a little fig and Szechuan pepper jam. Then settle in and let the board do what a good board does best.

The November Therapy Box brings together four distinctive expressions of Australian cheesemaking: from the subtropics and down into Gippsland, the centre of Ausrtalia's dairy heartland.

The November Therapy Box also includes:

• White Wensleydale | Maffra Cheese Co. (150g)
  A traditional English-style cheese from Gippsland, with a moist, crumbly texture and a clean, tangy flavour that leaves a refreshing finish. A beautiful contrast to the richness of triple cream and blue cheese.
• Black Cow | Nimbin Valley Dairy (150g)A luscious triple cream from the Northern Rivers, sliced in half after making and reunited with a line of grapevine ash through the centre. Mild and chalky when young, it becomes buttery, gooey and wonderfully moreish as it ripens.
• Truffled Triple Cream | Gold Coast Cheese Co. (200g)
  A soft, bloomy-rind cheese enriched with extra cream and gently laced with black truffle. Rich, earthy and luxuriously spreadable.
• Burleigh Blue | Gold Coast Cheese Co. (150g)A creamy blue with plenty of character. Earthy, savoury and gently tangy, it delivers bold blue flavour while remaining beautifully balanced on the board.
• Lemon & Thyme Mixed Olives | Mount Zero Olives (80g)
  A bright, fragrant mix of olives marinated with lemon, thyme and citrus zest, bringing freshness and savoury lift to the richer cheeses.
• Natural Crispbread | Falwasser
  Light, crisp and ready for layering with triple cream, blue cheese, a little preserve or whatever combination finds its way onto your knife.

This is a box for the long, warm afternoons and early evenings of late spring. Put everything in the middle of the table, open something good and let everyone help themselves.

And as always, every box helps support the small-batch makers, family farms and regional communities keeping Australia’s artisan cheese industry moving forward, one beautiful wedge at a time.

The November Grazing Box, Bold Flavours, Ready to Share

• Native Salame | Salumi Australia (240g) 🌭
  A richly flavoured salame made with free-range Australian pork and native seasonings. Slice it generously alongside Burleigh Blue, Wensleydale and the creamy Black Cow.
• Chilli Jam | Crunch Preserves 🌶️  
   A vibrant, sweet and gently fiery jam made with farm-fresh capsicums and a touch of chilli. Beautifully balanced with a medium heat, it's particularly delicious with creamy soft cheeses, aged cheddar and cured meats.
• Fig & Szechuan Pepper Jam | Crunch Preserves 🍑
  A rich, fruit-forward jam with the floral, gentle tingle of Szechuan pepper. Spoon it beside Wensleydale or Black Cow to add sweetness, depth and a little surprise.

Together, these additions bring savoury richness, bright citrus and a touch of spice to the November Grazing Box. Just add a board, a knife and a little late-spring cheese therapy.

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