The July Therapy Box - A Celebration of Australia

This month’s box leans into the beautiful contradiction of an Australian winter. At one end of the country, there are frosty mornings and snow. At the other, clear blue skies, warm afternoons and cheese boards in the sun.

So July’s Therapy Box brings the two together: two cheeses from the south, two from the north, and a feature cheese that carries a little cold-country story of its own.

At the centre is Cider Washed Rind from Gold Coast Cheese Co., washed in cider from Sunshine Coast Cider. The cider is made using apples from Stanthorpe in the Granite Belt, Queensland’s cold country and the only part of the state where snow falls.

Cider Washed Rind is savoury, aromatic and softly yielding as it ripens. The cider wash brings depth and a gentle fruitiness, while the rind develops that unmistakable washed rind personality: rich and inviting.

It is the kind of cheese that reminds you winter does not have to look the same everywhere. Sometimes it is woolly socks and woodsmoke. Sometimes it is a sunny afternoon with a cheese board on the table.

The July Therapy Box also includes:

• Milawa Blue | Milawa Cheese (150g)
  A classic blue from Victoria’s Milawa region, creamy, savoury and full of character. It brings cool-climate depth to the box without overpowering the rest of the board.
• Wensleydale | Maffra Cheese (150g)
  A crumbly, gently tangy cheese from Gippsland with a bright, milky flavour and a clean finish. A beautiful contrast to the richer washed rind and triple cream styles in this month’s box.
• Triple Cream | Woombye Cheese (200g)
  A lush, creamy white mould cheese from the Sunshine Coast hinterland. Soft, generous and indulgent, it brings that unmistakable triple cream richness to the board.
• Green Olives in Brine | Mount Zero Olives (150g)
• Sourdough Lavosh | Silver tongue Foods (125g)

This is a box for the many moods of mid-winter. Cold nights and sunny days. 

And as always, every box helps support the small-batch makers, farms and regional communities keeping Australian cheese moving forward, one wheel at a time.

The July Grazing Box — Autumn Flavours, Ready to Share

• Muscatels | On The Side - 100g 🍇
  Sweet, chewy muscatel grapes dried on the vine for rich, concentrated flavour. A classic cheese board pairing, especially good with blue cheese, washed rind and firm savoury cheeses.
• Milk Chocolate Macadamias | Rainforest Foods - 200g 🍫
  Crunchy Australian macadamias coated in smooth milk chocolate. Rich, creamy and a little bit indulgent, they bring a sweet finish to the board and pair beautifully with soft cheeses.
• Fig & Szechuan Pepper Jam | Crunch Preserves - 230g 🫙
  A sweet, gently spiced fig jam with the subtle warmth of Szechuan pepper. Lovely with blue cheese, washed rind and triple cream, adding fruitiness, depth and just enough intrigue.

Together, these additions bring crunch, sweetness, tang and balance to the July Grazing Box. Just add a board, a knife and a little therapy time.

Join the Cheese Therapy Club
Subscribe and become part of a community that supports real food and real makers. Club members receive 10% off every monthly Therapy Box and never miss a season of incredible cheese — delivered with care, every time.