Gold Coast Cheese Co.

Fresh thinking. Coastal spirit.

Gold Coast Cheese Co. is a small-batch cheesemaker on Queensland’s Gold Coast, making artisan cow’s milk cheeses from milk supplied by the Teese family’s fifth-generation dairy in the Scenic Rim.

The company’s current chapter began during the COVID era, when a vacant Coast cheesemaking facility offered the opportunity for a fresh start. Working in partnership with the Teese family, Gold Coast Cheese Co. combines fresh local milk with European cheesemaking traditions and a distinctly relaxed Queensland approach.

Its range includes creamy triple creams, soft brie-style cheeses, washed rinds and Burleigh Blue. These are generous, easy-going cheeses made for sharing, whether that means a sunny afternoon platter, a long lunch or an everyday cheese fix.

Behind every wheel is a close connection between fertile Scenic Rim pasture, carefully produced milk and hands-on craft. Choosing Gold Coast Cheese Co. supports a local cheesemaker and a family dairy that has been part of Queensland’s farming landscape for more than a century.