Woodside Cheese Wrights

Passion, Pride and Place

Woodside Cheese Wrights is an artisan cheese producer based in Woodside on Peramangk Country, in South Australia’s Adelaide Hills. Founded in 1994, the cheesery makes cow, goat and buffalo milk cheeses using South Australian milk from small neighbouring herds.

Led by Head Cheesemaker Kris Lloyd AM, Woodside Cheese Wrights is known for handmade cheeses that combine traditional methods from Switzerland, Italy and France with Australian milk, local conditions and creative regional flavours. 

Their range includes Flower Power, a cooked-curd semi-hard goat cheese infused with marigolds, cornflowers, native thyme and other seasonal flowers. The cheese captures Woodside’s distinctive style: visually striking, flavour-led and grounded in the produce of South Australia. 

Since 2014, the cheesery has also worked with buffalo milk through the Kris Lloyd Artisan range, expanding its reputation for bold, small-batch cheese with a strong sense of place.